Director of Member Services
Jennifer has worked in all facets of the country club setting from Catering, F&B and now Administrative. She went to school for Travel & Tourism and has spent much of her career leading & planning events. She came to us from the Baiting Hollow Club and has also been in management at Stonebridge Country Club. Jennifer enjoys meeting the members & growing our membership each season.
Jason Sarne knew the very first day working at his grandfather’s restaurant over 35 years ago, that food and drink would be his passion. His culinary journey has spanned across the country in a wide variety of high end and casual dining experiences. Jason looks forward to providing a fun and elevated dining experience at The Vineyards Country Club as the Restaurant Manager.